Why Eat This?

Simon is a #foodnerd, obsessed with the stories behind the meals.

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In 2013, fed up with obesity and depression, Simon launched Toronto's first: 

#Organic,

#Grass-fed,

#Free-range,

#Wild-caught,

#Glassware,

meal prep e-commerce business.

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Catering to professional athletes, actors and autoimmune patients.

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Here are some best practices. 🔑